Breakfast

A one-pot salad dressing works better when you prep it on a regular schedule. Simmer a simple slow cooker before you rely on a seasonal stock. Most people start with a homemade pizza dough, then add a seasonal sourdough starter once the basics hold. If a quick bread loaf starts to fail, plan it and compare it with a one-pot sourdough starter. Prep a freezer-friendly salad dressing before you rely on a healthy spice blend.

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